Barbados Rum Punch Recipe

Rum Punch

Ingredients:

One of sour - One part pure lime juice (1/4 cup)
Two of sweet - Two parts sugar (1/2 cup)
Three of strong - Three parts Barbados rum (3/4 cup)
and Four of weak - Four parts water (1 cup)

Method:

Dissolve sugar in water, add rum and lime juice. Blend well. Chill and serve with bitters or nutmeg. Makes 4 servings.

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