Jump In the Sauce is Great

We had a great time last Saturday at Adams cookin up hot sauce, garlic oils and rubs. The crowd favorite was my Partial Eclipse BBQ Sauce. A little Sweet a Little Hot it said on the recipe card and indeed it was. After mixing in 20 ingredients we hit all the senses on the taste buds with this one. Waiting for a little more feed back on it before we go commercial with it. Partial Eclipse makes a great slather on chicken, ribs, steaks just before done grilling. I would also use this thick sauce mixed right in ground beef for mouth watering "que-burgers".

Not Ready Madison Avenue Yet...

Designed lables today for my newest sauce and rub creations! Used a coule of excellent graphics programs inclusing micrographix draw 6.0 for the layout. Great results for the recipe cards I am using in Saturdays' talk on hot sauce and bbq sauce "building"

Lets Get Sauced this weekend

This Saturday come learn how to make bbq s taste better. I will be lecturing on making salts, dry rubs, oils and hot sauce on Saturday Jan 28, 2006 at Adams Fairacre Farms in Poughkeepsie, NY. I will be discussing the secrets of making bbq sauce. There will be free samples including our signature Incendiary hot Sauce; Rattlesnake Anti-Venom" chili sauce. For more information call 845-454-4330. The talk will begin at 1PM and run for 90 minutes or so. If you cannot handle hot sauce come for the free cookies and coffee.

www.adamsfarms.com

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