Takin My Lumps

I was headin down the NYS thruway three weeks ago in the middle of the Noreaster. At about 5 miles below Kingston, NY at 65 MPH a large turkey decided to try it's owm kamikaze trick. The damn thing crashed into my windshield. Glass and feathers all over the place.

Every thing is fine now and my car is back in tune. Gave me some extra time to read up on smokin. Bought a weber kettle and added the smokinator to it. Great little device that turns an awesome grill into an outrageous grill.
http://smokeinator.com check out this neat device

Our Podcast is Back

You know things have a way of geetting away from you and our podcast is one of those things. However there will be a new edition of Tropic-Al's BBQ Review on the net by this weekend. No excuses for the delay just got too involved with other stuff.

There is a lot of news for the podcast. We will give a look at NEBS New England BBQ Society and their upcoming events. Our website of the show will feature "I Smell Smoke" a big winner this yera on the comp curcuit. The grill line we will review is a domestic maker named BULL.

And finally the recipe of the episode will be a garlic herb butter that tases great basted on bread.

Until then see you soon on the net.

Jump In the Sauce is Great

We had a great time last Saturday at Adams cookin up hot sauce, garlic oils and rubs. The crowd favorite was my Partial Eclipse BBQ Sauce. A little Sweet a Little Hot it said on the recipe card and indeed it was. After mixing in 20 ingredients we hit all the senses on the taste buds with this one. Waiting for a little more feed back on it before we go commercial with it. Partial Eclipse makes a great slather on chicken, ribs, steaks just before done grilling. I would also use this thick sauce mixed right in ground beef for mouth watering "que-burgers".