03 February 2006
We had a great time last Saturday at Adams cookin up hot sauce, garlic oils and rubs. The crowd favorite was my Partial Eclipse BBQ Sauce. A little Sweet a Little Hot it said on the recipe card and indeed it was. After mixing in 20 ingredients we hit all the senses on the taste buds with this one. Waiting for a little more feed back on it before we go commercial with it. Partial Eclipse makes a great slather on chicken, ribs, steaks just before done grilling. I would also use this thick sauce mixed right in ground beef for mouth watering "que-burgers".