That's right! Here in the foothills of the Catskill Mountains I picked my first New Mexico chile right off the plant from the garden. Actally I started the plants indoors under compact flourescents in January! But I did put the plants out in the garden this week and I did pick a pepper off one. Nu-Mex a New Mexico variety known for it's smokey jalepeno style flavor.
I sliced up a red bell pepper stuffed it with garlic, onion and some rubs then tucked in some pepper jack cheese and roasted it for thirty minutes until well chared.
Smoothe and smokey was the result.
Tropic-Al's: A Banana Republic in The Catskills
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