This three pound butt was cued over hardwood charcoal for 3/12 hours. Alongside to keep company were fresh from the garden taters (potatoes to the liberal artsy crowd) and umyuns (onions to you elistist snobs)
The sauce in keeping with the Tropic-Al's theme was island inspired. Tomato base, crushed plums, allspice, nutmeg, clove and a good dose of RUM along with several other secret ingredients
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