Rum Punch
Ingredients:
One of sour - One part pure lime juice (1/4 cup)
Two of sweet - Two parts sugar (1/2 cup)
Three of strong - Three parts Barbados rum (3/4 cup)
and Four of weak - Four parts water (1 cup)
Two of sweet - Two parts sugar (1/2 cup)
Three of strong - Three parts Barbados rum (3/4 cup)
and Four of weak - Four parts water (1 cup)
Method:
Dissolve sugar in water, add rum and lime juice. Blend well. Chill and serve with bitters or nutmeg. Makes 4 servings.
Tropic-Al's: Almost Surfside Dining Tropic-Al's: A Banana Republic in The Catskills
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